Tuesday, August 25, 2009

Yumm...try the Pan de Bono


For the past 2 days I've been eating a pan de pono for breakfast and let me tell you it's amazing! According to About.com: Pandebono is a delicious cheese bread, perfect for breakfast or an afternoon snack with coffee. It's a simple recipe made with cheese and two kinds of flour - tapioca flour (cassava or yuca starch) and precooked cornmeal.

So what is it to me? It's clearly a delicious Colombian breakfast that I can eat for the rest of my life. Can someone help me find a place in Philadelphia that sells them!? I think there is a spot past Roosevelt Boulevard, but that's too far for me.
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